ROCCA SVEVA

VALPOLICELLA RIPASSO DOC


VARIETY


70% Corvina, 20% Rondinella and 10% Molinara


AREA OF PRODUCTION


Soave


COLOUR


Medium-Garnet


AROMA


Vibrant aromas of black cherry and blackberries, with a slight hint of warm spice appearing as it breathes


TASTE


The 'Ripasso' method is that of which is used to create a deeper, warmer red. This gives the wine enhanced flavour and structure, without altering its freshness


PAIRING

Excellent with savoury first courses such as filled pastas, as well as barbecued meats and well-seasoned dishes


SERVING TEMPERATURE


13-15 degrees


ALCOHOL


14%

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