ROCCA SVEVA

VALPOLICELLA RIPASSO DOC

VARIETY

70% Corvina, 20% Rondinella and 10% Molinara

AREA OF PRODUCTION

Soave

COLOUR

Medium-Garnet

AROMA

Vibrant aromas of black cherry and blackberries, with a slight hint of warm spice appearing as it breathes

TASTE

The 'Ripasso' method is that of which is used to create a deeper, warmer red. This gives the wine enhanced flavour and structure, without altering its freshness

PAIRING

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Excellent with savoury first courses such as filled pastas, as well as barbecued meats and well-seasoned dishes

SERVING TEMPERATURE

13-15 degrees

ALCOHOL

14%

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