SANTA MARIA LA PALMA

ARAGOSTA SPUMANTE BRUT

VARIETY

Handpicked local grapes

AREA OF PRODUCTION

Sardinia

COLOUR

Pale-straw yellow

AROMA

Intense with white peach and other stone fruit suggestions with a light hint of crusty bread

TASTE

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Fresh, elegant and perfectly balanced with a long enjoyable finish

PAIRING

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Ideal as an aperitif and with most seafoods

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SERVING TEMPERATURE

6-8 degrees

ALCOHOL

13%

VINIFICATION

Hand picked grapes vinified using the Charmat method where secondary fermentation takes place in stainless steel tanks. The must undergoes slow fermentation in steel tanks to achieve a balance of flavour, aroma and elegance.